31672 cherry pudding valentine day Recipes

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

pudding, sugar, day old french bread , cut into 1/2 in. slices then divided in 1/2, butter, melted, pineapple, chopped, fresh or canned, semisweet chocolate chips, eggs, beaten, milk, tequila, kahlua, vanilla, cream, whipping cream, sugar, cajeta sauce, milk, baking soda, sugar, cornstarch, cold water, powdered sugar, to garnish

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

eggs, sugar, milk, flour, baking powder, salt, cherries (see note below )

flour, sugar, divided, baking powder, milk, canola oil, tart red cherries , water packed and pitted, well drained, almond extract

red tart pitted cherries, undrained, sugar, divided, milk, baking powder, all-purpose flour, butter or margarine

king arthur unbleached all-purpose flour, sugar, divided, baking powder, milk, canola oil, water-packed pitted tart red cherries, well drained, almond extract, cream or ice , optional

cherry gelatin or 2 (6 oz) packages raspberry gelatin powder, boiling water, milk, cold, vanilla instant pudding mix

cherry or raspberry gelatin, boiling water, cold milk, instant vanilla pudding mix

instant chocolate pudding mix, very cold water, sugar-free cherry pie filling (1/2 a 20-oz can)

margarine, flour, sugar, baking powder, water or 1 cup milk, cherries in syrup or 1 can cherries in juice (preferably depitted)

canned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

pitted cherries,drained (soak over night in liqueur), cherry (or) raspberry liqueur chambord, butter, sugar, farm fresh eggs,beaten, flour, baking powder, light cream, cherries,drained, cherry (or) raspberry liqueur chambord, sugar (the) amount depends on how sweet you would like the sauce .

all-purpose flour, light brown sugar, baking powder, salt, milk, vegetable shortening or butter, melted, egg, lightly beaten, vanilla extract, seeded fresh or very well drained frozen or canned cherries, warm milk , optional

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

pitted fresh red sour cherries, granulated sugar, divided, almond extract, all-purpose flour, baking powder, milk, vegetable oil, cream or ice (optional)

day-old italian bread cubes (1/2-inch cubes ), cream cheese, softened, sugar, divided, almond extract, dried cherries or cranberries, chopped pecans, eggs, half-and-half cream, ground cinnamon, sour cherries, chopped, sugar, corn syrup, almond extract