Directions:
- In 11x7 baking pan, melt margarine.
- Mix flour, 1 cup sugar, milk and baking powder.
- Pour over margarine.
- Do not stir.
- Pour pie cherries, with juice, over the flour mixture.
- Do not stir.
- Sprinkle with 3/4 cup sugar.
- Bake at 325* for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.95 Kcal (1926 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 593.41mg | 25% | |
| Potassium | 288.11mg | 6% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 36.34g | 145% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.52g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 33% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 422.13mg | 25% | |
| Potassium | 204.95mg | 6% | |
| Total Carbs | 46.16g | 22% | |
| Sugars | 25.85g | 145% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 3.22g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 140.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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