Cherry Pudding Cake Recipe

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Ingredients:

Serving

250 g margarine -margarine room temp
200 g zucker- sugar
250 g mehl -flour
4 eier- eggs
0.5 packchen backpulver , 1 1/2 tsp baking powder
2 packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant )
750 ml milch- milk
120 g zucker- sugar
3 packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each
2 glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice
3 packchen packet roter tortenguss - 3 package red glaze mix

Directions:

Beat the margarine, sugar, flour, eggs and baking powder and make a batter and place in a greased cake tin
Bake 200 °C for 10-15 minutes.
In the meantime prepare ,cook the pudding mix with milk and sugar .
Stir the Schmand.
Remove the the cake from the oven and spread with the cooked pudding and bake again for about 10-15 minutes .
Remove from oven and cool
Meanwhile, drain cherries, reserve the juice distribute cherries on cooled on the cake .
Add enough water if needed to the cherry juice to make 3/4 liter.
Combine with the glaze mix and boil thick.
Spread over the cake
Let cool and chill

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.6 Kcal (1870 kJ)
Calories from fat	244.69 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Sodium	0.63mg	0%
Potassium	5.63mg	0%
Total Carbs	46.81g	16%
Sugars	16.88g	68%
Protein	4.15g	8%
Vitamin A	0.3mg	10%
Iron	2.8mg	16%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	270.67 Kcal (1133 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	42%
Sodium	0.38mg	0%
Potassium	3.41mg	0%
Total Carbs	28.37g	16%
Sugars	10.23g	68%
Protein	2.52g	8%
Vitamin A	0.2mg	10%
Iron	1.7mg	16%
Calcium	57.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.