Directions:
- Combine cherries and 1 cup sugar; stir until sugar is dissolved.
- Combine 1/2 cup sugar, milk, baking powder , and flour; blend until smooth.
- Melt butter in an 8-inch baking pan.
- Spoon in batter, spreading well.
- Pour cherry mixture over batter.
- Bake at 350 degrees for 45 to 55 minutes or until done.
- Yield: 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.92 Kcal (988 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 11.19mg | 0% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 6% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 177.42mg | 3% | |
| Total Carbs | 58.46g | 16% | |
| Sugars | 37.77g | 123% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.42g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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