Directions:
- Put butter, cream cheese and sugar in a large mixing bowl.
- Beat with an electric mixer on medium speed until smooth.
- Add flour and pecans; mix well.
- Roll dough into 1-inch balls.
- Press balls evenly into the bottom and up the sides of 1-3/4- x 1-inch miniature muffin cups.
- Combine cherry filling and almond extract.
- Spoon about 1 tablespoon cherry mixture into each pastry-lined cup.
- Bake in a preheated 350-degree oven 20 to 25 minutes, or until lightly browned.
- Cool in pans 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.77 Kcal (426 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 4.51mg | 0% | |
| Potassium | 33.71mg | 1% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.53 Kcal (2133 kJ) | ||
| Calories from fat | 358.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 12% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 4% | |
| Sodium | 22.56mg | 0% | |
| Potassium | 168.77mg | 1% | |
| Total Carbs | 33.63g | 2% | |
| Sugars | 4.56g | 4% | |
| Dietary Fiber | 3.38g | 3% | |
| Protein | 6.59g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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