73941 chef susser mango nut rice Recipes

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, eggs, vegetable oil, vanilla extract, chopped mangoes, chopped dates, chopped walnuts or macadamia nuts

rice long grain or any rice you like......... i like jasmine rice, sugar, milk, sweet mango puree ......., double cream ,......, ground saffron, rose water, cube butter or more if you like

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced

cooked rice, curry powder, turmeric, fruit chutney, mayonnaise, fibreless mangoes, peeled and cubed, tomatoes, cut into wedges, red pepper, seeded and diced, green pepper, seeded and sliced, onion, finely chopped, dill pickles, sliced, endive or 1 frilly type lettuce, to garnish

brown rice, low sodium chicken broth, water, ground almonds or 1 cup ground pecans, grated orange , zest of

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

coarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs

white rice (any kind , sushi rice is best), mango, olive oil

olive oil, grain rice, unsweetened coconut milk, water, salt, ripe mango, peeled and cubed

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

kosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro