9313 chef scalloped oysters Recipes
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fresh shucked oysters (canned are not nearly as good in t... and7 Morefresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping8 ingredients
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Chef Compton's Scalloped Oysters (Multnomah Athletic Club)willapoint oyster, whole milk, eggs, soda cracker and2 Morewillapoint oyster, whole milk, eggs, soda cracker, white pepper, salt30 min, 6 ingredients
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Scalloped Oystersoyster, coarse cracker crumbs (saltines), melted butter and4 Moreoyster, coarse cracker crumbs (saltines), melted butter, cream, salt, worcestershire sauce, pepper55 min, 7 ingredients
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Scalloped Oystersfresh oysters, undrained, whipping cream and9 Morefresh oysters, undrained, whipping cream, butter or margarine, melted, hot sauce, oyster crackers, crushed, italian-seasoned breadcrumbs, sweet onion, diced, garlic cloves, pressed, bacon slices, cooked and crumbled, salt, pepper11 ingredients
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Bobi's Scalloped Oystersoyster, drained (reserve liquor), saltine crumbs and3 Moreoyster, drained (reserve liquor), saltine crumbs, milk (half & half or cream if you ve got it), butter or 6 tbsp margarine, salt & pepper, to taste45 min, 5 ingredients
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Scalloped Oysters (Huitres en Coquilles)fine oysters, butter, mace blade, thyme, bay leaf, parsley and3 Morefine oysters, butter, mace blade, thyme, bay leaf, parsley, cream, oyster liquor, grated breadcrumbs20 min, 10 ingredients
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