Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients
8
Count
Nutrition
323
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, salt, pepper and melted butter; mix well.
  3. Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
  4. Cover with half the oysters and oyster liquor.
  5. Add half the cream.
  6. Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
  7. Top with remaining crumbs and sprinkle with mace or nutmeg.
  8. Dot generously with blue cheese.
  9. Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.21 Kcal (1353 kJ)
Calories from fat 200.87 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 136.08mg 45%
Sodium 779.1mg 32%
Potassium 356.09mg 8%
Total Carbs 2.85g 1%
Sugars 2.72g 11%
Dietary Fiber 0.05g 0%
Protein 27.72g 55%
Vitamin A 0.2mg 6%
Iron 7.4mg 41%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 191.27 Kcal (801 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 34%
Cholesterol 80.53mg 45%
Sodium 461.06mg 32%
Potassium 210.73mg 8%
Total Carbs 1.68g 1%
Sugars 1.61g 11%
Dietary Fiber 0.03g 0%
Protein 16.4g 55%
Vitamin A 0.1mg 6%
Iron 4.4mg 41%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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