Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients
7
Count
Nutrition
409
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Drain oysters, reserving 1/4 c liquor.
  2. Combine crumbs and butter.
  3. Spread 1/3 of the crumbs in an 8 X 1 1/2 inch round pan.
  4. Cover with half of the oysters.
  5. Add another third of the crumbs and the other half of the oysters.
  6. Sprinkle with pepper.
  7. Combine cream, reserved oyster liquor, salt and Worcestershire sauce.
  8. Pour over oysters.
  9. Top with remaining crumbs.
  10. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.77 Kcal (1711 kJ)
Calories from fat 197.13 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 86.81mg 29%
Sodium 491.54mg 20%
Potassium 182.21mg 4%
Total Carbs 35.84g 12%
Sugars 10.66g 43%
Dietary Fiber 1.77g 7%
Protein 17.38g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 34%
Cholesterol 55.74mg 29%
Sodium 315.65mg 20%
Potassium 117.01mg 4%
Total Carbs 23.01g 12%
Sugars 6.85g 43%
Dietary Fiber 1.14g 7%
Protein 11.16g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3mg 26%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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