Scalloped Oysters Recipe

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Ingredients:

Serving

3 cups cracker crumbs
2 (12 oz) containers fresh standard oysters, drained
salt
pepper
1/2 cup butter
1 1/2 cups half-and-half
2 eggs, beaten
1/8 tsp worcestershire sauce

Directions:

Sprinkle 1/2 cup cracker crumbs in a lightly greased 8-inch square baking dish.
Cover with half the oysters; sprinkle with salt and pepper.
Dot with half the butter and cover with half the remaining cracker crumbs.
Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.
Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.7 Kcal (2666 kJ)
Calories from fat	305.87 Kcal
		% Daily Value*
Total Fat	33.99g	52%
Cholesterol	125.27mg	42%
Sodium	552.85mg	23%
Potassium	128.04mg	3%
Total Carbs	72.39g	24%
Sugars	21.31g	85%
Dietary Fiber	3.55g	14%
Protein	12g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	286.86 Kcal (1201 kJ)
Calories from fat	137.81 Kcal
		% Daily Value*
Total Fat	15.31g	52%
Cholesterol	56.44mg	42%
Sodium	249.08mg	23%
Potassium	57.69mg	3%
Total Carbs	32.61g	24%
Sugars	9.6g	85%
Dietary Fiber	1.6g	14%
Protein	5.41g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.5mg	18%
Calcium	37.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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