50325 chef marsala mushrooms gorgonzola Recipes

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

olive oil, leek, chopped, baby portabella mushrooms, sliced, garlic cloves, chopped, marsala wine, reduced-sodium fat-free chicken broth, cornstarch (optional)

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, divided, baby portabella mushroom, sliced, garlic cloves, minced, marsala wine, heavy whipping cream, salt, gorgonzola, crumbled and divided, fresh parsley, minced

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

mushrooms (baby bellas), oil, unsalted butter, veal scallops (about 1/8 inch thick .), chicken broth, marsala wine, heavy cream

marsala wine, tb soy sauce, tb melted butter,divided, mushrooms,thickly sliced, plain bread crumbs, tb shredded parmesan cheese, dried sage, chopped parsley .

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

mushrooms, cut in halves or quarters depending on size, cooking oil, salt, fresh-ground black pepper, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, butter, penne, chopped fresh parsley

olive oil, fresh mushrooms, sliced, button and cremini, yellow onion, diced, wine, margarine, dried parsley

carton of sliced mushrooms, gorgonzola cheese, spinach, crasins

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

olive oil, onions, thinly sliced, garlic cloves, fresh italian parsley, chopped, dried thyme, dried basil, rubbed dried sage, red pepper flakes, diced prosciutto, flour, dry marsala wine, gorgonzola, crumbled, chicken stock, salt, black pepper, crouton

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )

extra-virgin olive oil, white mushrooms, caps quartered, shiitake mushrooms , stems discarded, caps quartered, salt and freshly ground pepper, garlic cloves, 2 thinly sliced and 2 minced, shallot, thinly sliced, minced rosemary, dry marsala wine, balsamic vinegar, calamata olives, pitted and coarsely chopped, spaghetti, unsalted butter, freshly grated parmesan cheese, plus more for serving, minced chives

irish oats, pumpkin seeds, sesame seeds, flax seed, kidney beans, tomato sauce, crispy rice cereal, olive oil, garlic, mushrooms, onion, marsala wine, vegan butter

marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley

shiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter