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Penne with Roasted Marsala Mushrooms Recipe

Penne with Roasted Marsala Mushrooms Recipe

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Ingredients

Count

Nutrition

236

Calories

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Ingredients:

Serving

1 lb mushrooms, cut in halves or quarters depending on size
2 tbsp cooking oil
3/4 tsp salt
1/2 tsp fresh-ground black pepper
2 cloves garlic, minced
1/4 cup dry marsala
1/2 cup canned low-sodium chicken broth or homemade stock
1 tbsp tomato paste
1 tbsp butter
3/4 lb penne
1/4 cup chopped fresh parsley

Directions:

Heat the oven to 400°. In a roasting pan or dutch oven, toss the mushrooms with the oil and 1/4 teaspoon each of the salt and pepper. Roast for 15 minutes; some liquid will remain in the pan.
Transfer the pan to the top of the stove. Stir in the garlic and Marsala. Simmer until the liquid is almost evaporated, about 4 minutes. Add the broth and tomato paste and simmer until about 1/4 cup of liquid remains, about 2 minutes longer. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and the butter and remove from the heat.
In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain the pasta and toss it with the sauce and the parsley.
Variation: Penne with Roasted Mushrooms: If you don't keep Marsala on hand, substitute an equal quantity of dry sherry or dry red wine in its place.
Wine Recommendation: Mushrooms are well matched with a red Italian wine such as a Nebbiolo d'Alba from the Piedmont region.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.31 Kcal (989 kJ)
Calories from fat	120.94 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	7.63mg	3%
Sodium	645.7mg	27%
Potassium	458.45mg	10%
Total Carbs	17.86g	6%
Sugars	4.5g	18%
Dietary Fiber	4.91g	20%
Protein	7.83g	16%
Vitamin C	8.6mg	14%
Iron	1.5mg	9%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	84.7 Kcal (355 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	21%
Cholesterol	2.74mg	3%
Sodium	231.44mg	27%
Potassium	164.32mg	10%
Total Carbs	6.4g	6%
Sugars	1.61g	18%
Dietary Fiber	1.76g	20%
Protein	2.81g	16%
Vitamin C	3.1mg	14%
Iron	0.6mg	9%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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