Main
Recipes
Course
Casseroles
Spaghetti with Garlicky Marsala Mushrooms Recipe

Spaghetti with Garlicky Marsala Mushrooms Recipe

Posted by

Rate It!

Spaghetti with Garlicky Marsala Mushrooms

Add your photo!

Ingredients

Count

Nutrition

753

Calories

Comments Print recipe

Ingredients:

Serving

5 tbsp extra-virgin olive oil
1 lb white mushrooms, caps quartered
1 lb shiitake mushrooms , stems discarded, caps quartered
salt and freshly ground pepper
4 large garlic cloves, 2 thinly sliced and 2 minced
1 medium shallot, thinly sliced
1 1/2 tsp minced rosemary
1/2 cup dry marsala wine
3 tbsp balsamic vinegar
6 calamata olives, pitted and coarsely chopped
3/4 lb spaghetti
2 tbsp unsalted butter
1/3 cup freshly grated parmesan cheese, plus more for serving
2 tbsp minced chives

Directions:

In a very large skillet, heat 2 tablespoons of the olive oil. Add the white and shiitake mushrooms, season with salt and pepper, cover and cook over moderately high heat for 5 minutes, stirring once. Uncover and cook over high heat, stirring once, until the mushrooms are browned all over, about 3 minutes. Add the sliced garlic, the shallot and rosemary and cook, stirring, until fragrant, about 2 minutes. Add the Marsala and cook until evaporated, about 30 seconds. Add the vinegar and cook, stirring, for 30 seconds. Stir in the minced garlic, olives and the remaining 3 tablespoons of olive oil and season with salt and pepper. Cover and keep warm.
In a large pot of boiling salted water, cook the spaghetti until al dente; drain. Return the spaghetti to the pot. Stir in the butter and mushrooms and season with salt and pepper. Stir in 1/3 cup of the Parmesan. Transfer the spaghetti to bowls, sprinkle with the chives and serve, passing more Parmesan at the table.
Notes: Variations: The mushrooms can be folded into an omelet, or served with pan-fried chicken breasts or cheese grits.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.32 Kcal (3154 kJ)
Calories from fat	283.07 Kcal
		% Daily Value*
Total Fat	31.45g	48%
Cholesterol	23.61mg	8%
Sodium	845mg	35%
Potassium	1031.5mg	22%
Total Carbs	92.79g	31%
Sugars	11.27g	45%
Dietary Fiber	8.8g	35%
Protein	22.27g	45%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	191.5mg	19%

Amount Per 100 g
Calories	158.24 Kcal (663 kJ)
Calories from fat	59.46 Kcal
		% Daily Value*
Total Fat	6.61g	48%
Cholesterol	4.96mg	8%
Sodium	177.5mg	35%
Potassium	216.67mg	22%
Total Carbs	19.49g	31%
Sugars	2.37g	45%
Dietary Fiber	1.85g	35%
Protein	4.68g	45%
Vitamin C	1.3mg	11%
Iron	0.9mg	24%
Calcium	40.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Potato and Mushroom Salad

Russet potatoes, peeled, cut into 1/8-inch-thick slices,p... and 9 more..
Grilled Wild Mushroom and Brie Cheese Sandwich

Sourdough bread, Brie cheese (sliced ) and 10 more..
Chicken Piccata Pasta Toss

Extra virgin olive oil and 13 more..
Mushroom Bolognese

Extra virgin olive oil and 7 more..
Wild Mushroom Pasta

Extra virgin olive oil, Button mushrooms, sliced and 12 more..
Chicken Piccata with Pasta

Extra-virgin olive oil and 14 more..