12287 chef leftover spaghetti Recipes

olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

cooked spaghetti, velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, cooked italian chicken breasts , strips (oscar mayer brand), spaghetti sauce, fresh oregano, chopped, fresh basil, chopped, garlic powder, sugar, parmesan cheese, grated, asiago cheese, grated

stewed tomatoes, undrained, prego spaghetti sauce , your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. also try tomato, onion, and garlic), garlic, chopped fine, browned ground beef, white onion, chopped, granulated sugar

hoagie rolls (6-inches) or 1 garlic bread roll (6-inches), reheated leftover spaghetti , with sauce, warm tomato sauce, fresh grated parmesan cheese

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

pam original no-stick cooking spray, original baking mix, reduced-fat milk (2%), chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, divided, sliced sliced turkey pepperoni

spaghetti, broken in half, cubed cooked turkey, sliced fresh mushrooms, onion, chopped, butter, condensed cream of mushroom soup, undiluted, milk, poultry seasoning, ground mustard, shredded cheddar cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh parsley

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

cooked spaghetti, velveeta cheese, chicken breasts, spaghetti sauce, kraft grated parmesan cheese

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter