118751 chef john baked eggplant Recipes

olive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

eggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded

eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)

eggplants , pared and cubed, onion, chopped, green pepper, chopped, butter, flour, condensed cream of chicken soup, sugar, salt, oregano, dried, black pepper, eggs, beaten, tomato, peeled and chopped, sharp cheddar cheese, shredded

eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)

eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

eggplants, sliced, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, penne pasta, mozzarella cheese, sliced

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

eggplants (long slender type), olive oil (for frying ), chopped fresh basil, garlic cloves, minced, ripe tomato, diced, feta cheese, crumbled, sea salt, fresh ground black pepper