Directions:
- Coat each side of eggplant with mayonnaise and dust with lemon pepper and Parmesan cheese. Place on Teflon coated pan and bake at 450 degrees for 8 to 10 minutes. Serves 2 slices per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.83 Kcal (1393 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 1338.23mg | 56% | |
| Potassium | 1114.41mg | 24% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 15.02g | 60% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 18% | |
|---|---|---|---|
| Cholesterol | 7mg | 14% | |
| Sodium | 231.16mg | 56% | |
| Potassium | 192.5mg | 24% | |
| Total Carbs | 6.74g | 13% | |
| Sugars | 4.33g | 100% | |
| Dietary Fiber | 2.59g | 60% | |
| Protein | 3.82g | 44% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 83.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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