21514 chef joey blueberry coffee Recipes

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

all-purpose flour, oat flour, baking powder, salt, ground allspice, dried blueberries, butter, melted, egg, lightly beaten, hood calorie countdown fat free dairy beverage or 2/3 cup skim milk, no-sugar-added blueberry preserves, splenda brown sugar blend, toasted chopped walnuts, all-purpose flour, butter

all-purpose flour, baking powder, salt, vegetable oil, white sugar, egg, milk, blueberries, all-purpose flour, white sugar, ground cinnamon, butter, softened

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, milk, fresh blueberries, sugar for dusting

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

yogurt, non fat plain, eggs, vegetable oil, flour, baking powder, baking soda, sugar, vanilla, blueberries, walnuts, flour, brown sugar, butter

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, blueberries, raw

baking powder, cinnamon, nutmeg, salt, brown sugar, egg whites, lowfat buttermilk, vanilla extract, blueberries, plain nonfat yogurt

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)