Directions:
- Preheat oven to 325. Spay a 13 x 9 in baking pan with cooking spray.
- In a large bowl, mix together 2 1/2 cups of flour, baking powder, cinnamon, nutmeg, 1/2 tsp. salt, and 1 cup brown sugar. Add egg whites, buttermilk, vanilla, and blueberries and mix well. Spread batter in pan evenly. Bake for 25 minutes.
- Crumb Topping:
- Combine flour, salt, brown sugar, and yogurt in a medium sized bowl and mix until crumbly.
- After coffee cake has baked for 25 minutes remove from oven and sprinkle with crumb mixture. Return coffee cake to oven and bake for an additional 5 minutes. Cool cake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.02 Kcal (6548 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 1706.93mg | 71% | |
| Potassium | 1711.63mg | 36% | |
| Total Carbs | 368.2g | 123% | |
| Sugars | 353.74g | 1415% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 18mg | 30% | |
| Iron | 4mg | 22% | |
| Calcium | 931.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 6% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 5% | |
| Sodium | 187.89mg | 71% | |
| Potassium | 188.41mg | 36% | |
| Total Carbs | 40.53g | 123% | |
| Sugars | 38.94g | 1415% | |
| Dietary Fiber | 0.54g | 20% | |
| Protein | 2.41g | 44% | |
| Vitamin C | 2mg | 30% | |
| Iron | 0.4mg | 22% | |
| Calcium | 102.6mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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