11677 chef boy illinois squash ribbons Recipes

archer farms ancho chile powder, ground cumin, fresh lime juice, canola oil, salt and pepper, mixed squash, trimmed, avocado, pitted, peeled, and sliced, roasted salted sliced almonds

olive oil, lime , zested, and juiced, parsley, finely chopped, garlic clove, minced, yellow squash, trimmed, ricotta cheese, crumbled

summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

squash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil

chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

yellow squash (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper flakes, fresh ground black pepper, shaved fresh parmesan cheese

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced

fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled

yellow squash, olive oil, red onions thin vertically sliced, garlic minced, salt, red pepper crushed, black pepper ground, parmesan cheese fresh shaved