19240 cheesy perogies casserole Recipes

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

frozen hash brown potatoes, condensed cream of mushroom soup, onion, chopped, sour cream, shredded cheddar cheese, salt and pepper to taste, crispy rice cereal squares, butter

uncooked spaghetti, egg, milk, sour cream, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, shredded monterey jack cheese, grated parmesan cheese, divided, dried minced onion, salt and pepper to taste, paprika to taste

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

eggplant, peeled and diced, shredded cheddar cheese, dry bread stuffing mix, garlic, crushed, diced onion, egg, lightly beaten, salt and pepper to taste

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

cut-up cooked chicken, sugar, old el paso thick n chunky salsa, old el paso mild enchilada sauce, green giant steamcrisp niblets whole kernel corn, drained, coarsely broken tortilla chips, green onions, sliced, tomato, chopped, shredded cheddar-jack with jalapeno peppers cheese blend

ground turkey breast, onion, cheese, bisquick, skim milk, egg beater

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

fresh broccoli, cut up, chopped celery, chopped onion, butter or 2 tbsp margarine, cream of mushroom soup, velveeta cheese, garlic salt, black pepper, grated cheddar cheese

uncooked pasta (8oz i like rotelle), ground beef, onion, chopped (approx 1/2 cup), chopped fresh parsley, milk, your favorite barbecue sauce, shredded mozzarella cheese (4 oz), shredded cheddar cheese (6 oz)

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

diced zucchini, chopped onion, garlic clove, crushed, butter or 2 tbsp margarine, melted, all-purpose flour, salt, evaporated milk, sour cream, shredded cheddar cheese

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces