9511 cheesy faux cauliflower Recipes

head cauliflower, onion , chunked, garlic cloves, chunked, roasted red pepper cream cheese, grated sharp cheddar cheese, salt, pepper, chopped chives

head cauliflower, butter , cut into pieces, mayonnaise, prepared mustard, grated parmesan cheese

head cauliflower, butter, chopped red onion, cooked ham, cut in 1/4-inch cubes, fire- roasted sweet peppers, chopped, ragu double cheddar cheese sauce, shredded sharp cheddar cheese, ground chipotle chile pepper, salt & freshly ground black pepper, to taste

fresh broccoli florets, fresh cauliflower florets, celery ribs, sliced, vidalia onion, chopped fine, water (or vegetable stock is fine too), butter, flour, milk, process cheese, cubed (velveeta)

head cauliflower, chicken broth, olive oil, boursin cheese (or other garlic and herb soft cheese), grated parmesan cheese (a handful), grated nutmeg (optional)

cauliflower, frozen, broccoli, frozen, water, cheddar cheese, shredded

cauliflower, broken into florets, cheddar cheese, grated, mushroom, spring onion, chopped, vinegar, salt, pepper, mayonnaise, butter, salad oil

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

cauliflower florets , 1lb, nutmeg, velveeta reduced fat cheese product, cubed, cheddar cheese, shredded, corn flakes, sliced almonds

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

cauliflower, florets only, leeks , cut into thin slices or 14 oz scallions, chopped, broccoli or 1/2 lb green beans, grated cheese, eggs, light cream, salt and pepper, mustard

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

side bacon, coarsely chopped, chopped green onion, all-purpose flour, milk, grated cheddar cheese, grated gouda cheese, head cauliflower , separated into flowerets, salt and pepper, soft breadcrumbs, grated parmesan cheese, butter, melted

head cauliflower, mayonnaise, prepared mustard, grated parmesan cheese

chicken broth, head cauliflower, boursin cheese or 1/3 cup other garlic & herb spreadable cheese, grated parmigiano-reggiano cheese or 1/4 cup romano cheese, grated nutmeg, chives, chopped

head cauliflower, miracle whip, milk, cheddar cheese, shredded, salt, pepper, saltines, margarine, mustard

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley