Directions:
- Preheat your oven to 400 degrees.
- Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
- Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
- In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
- Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
- This dip can be devoured right away or let chill in the fridge until ready to serve.
- Serve with your favorite thick and sturdy potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.11 Kcal (2274 kJ) | ||
| Calories from fat | 436.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 85.47mg | 28% | |
| Sodium | 656.58mg | 27% | |
| Potassium | 200.79mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 312.85 Kcal (1310 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 75% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 28% | |
| Sodium | 378.21mg | 27% | |
| Potassium | 115.66mg | 4% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 11.21g | 39% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 280mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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