Directions:
- FONDUE:.
- Take 1/2 of garlic clove and rub it around the inside of saucepan where you are going to cook the fondue mixture.
- Melt butter in the garlic saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes while stirring constantly to make a roux.
- Add beer and bring to a slow boil.
- Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream.
- Add Worcestershire, mustard and cayenne, stirring thoroughly.
- Add cheese 1 cup at a time, melting cheese after each addition.
- Stir fondue until it is smooth.
- Turn into garlic covered fondue pot and serve with cubed Cracked Wheat Beer Bread.
- CRACKED WHEAT BEER BREAD:.
- Follow the ingredients on bread mix package substituting beer for the water.
- Stir chopped thyme into melted butter, then stir into bread batter.
- Pour batter into a loaf pan coated with baking spray.
- Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes.
- Allow to cool for 10 minutes, then cube for fondue.
- Also, serve with cut up fruit that will taste yummy with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.74 Kcal (4161 kJ) | ||
| Calories from fat | 571.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.47g | 98% | |
|---|---|---|---|
| Cholesterol | 179.91mg | 60% | |
| Sodium | 1418.68mg | 59% | |
| Potassium | 331.22mg | 7% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 43.19g | 86% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 976.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 312.63 Kcal (1309 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 98% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 60% | |
| Sodium | 446.31mg | 59% | |
| Potassium | 104.2mg | 7% | |
| Total Carbs | 20.71g | 22% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 2.28g | 29% | |
| Protein | 13.59g | 86% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1.5mg | 26% | |
| Calcium | 307.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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