497 cheese whipped potatoes Recipes

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, peeled, quartered and cooked, cream cheese, softened, sour cream, butter, softened, garlic salt, salt and pepper to taste, paprika , optional

whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped

potatoes, peeled, salt, whipping cream, extra old cheddar cheese (or whatever strength of cheddar cheese you d like)

dried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)

crumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds

russet potatoes , scrubbed and cut into 1-1/2-inch chunks, part-skim ricotta cheese, low fat cottage cheese, crumbled gorgonzola, dried rosemary, crushed, garlic powder, ground black pepper, salt (or to taste)

potatoes, cream cheese, sour cream, garlic salt, garlic powder, butter, grated cheddar cheese

potatoes, cream cheese, butter, milk , to reach consistency desired, salt and pepper, paprika

potatoes, chicken broth, cottage cheese , fat-free, green pepper (optional) chopped, cheddar cheese, low-fat shredded, salt-free seasonings, parmesan cheese grated

potatoes, cut into chunks, salt, milk, unsalted butter, grated sharp cheddar cheese, salt, pepper , to taste, paprika , chopped parsley to garnish

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

russet potatoes, peeled and cubed, garlic, peeled,whole, salt, butter or 1/2 cup margarine, milk, salt and pepper, grated parmesan cheese, grated asiago cheese

potatoes, blue cheese, whipping cream, onion sliced, cheddar cheese, salt & pepper to taste

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard