422699 cheese stuffed pork chops warm caraway Recipes
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pork chops (for stuffing, 1 to 2 inches thick ), butter and19 Morepork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)1 hour 20 min, 21 ingredients
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zucchini, grated, salt, minced garlic and9 Morezucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard45 min, 12 ingredients
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pork chops, 1/2 - 3/4 inches thick, flour , for dusting and7 Morepork chops, 1/2 - 3/4 inches thick, flour , for dusting, ground sage , to taste, salt , to taste, pepper , to taste, vegetable oil, apples, peeled, cored and sliced into 1/4 inch rings, caraway seeds, lightly crushed, apple juice21 min, 9 ingredients
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Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslawcabbage, cored and thinly sliced (6 cups) and8 Morecabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil1 hour , 9 ingredients
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Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slawhead of cabbage, cored and thinly sliced (6 cups) and8 Morehead of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil35 min, 9 ingredients
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Stuffed Pork Chops With Mushroom Pan Gravypork chops , center cut, 1 1/2-inches thick, flour, oil and17 Morepork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste1 hour 5 min, 20 ingredients
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Stuffed Pork Chopspork chops (1 inch thick ), vegetable oil and8 Morepork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water55 min, 10 ingredients
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Cheese & Onion Pork Chopspork chops, olive oil, english mustard and3 Morepork chops, olive oil, english mustard, caramelized onions , from a jar (or homemade), cheshire cheese, grated, thyme, chopped20 min, 6 ingredients
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Better Than Stuffed Pork Chopspork chops, marinade , we use italian and basil and8 Morepork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese30 min, 10 ingredients
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Stuffed Pork Chopsolive oil, garlic, chopped, baby spinach, salt and6 Moreolive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )37 min, 10 ingredients
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Stuffed Pork Chopsolive oil, garlic, chopped, baby spinach, salt and6 Moreolive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )37 min, 10 ingredients
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