Directions:
- Heat 1 tablespoon oil in large saucepan over medium heat. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the capocollo, provolone cheese and egg; gently stir to combine completely.
- Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
- To cook and serve: If chops are frozen, thaw in refrigerator overnight.
- Preheat oven to 375 degree F.
- Heat remaining 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155 degrees on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.63 Kcal (8598 kJ) | ||
| Calories from fat | 1889.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.93g | 323% | |
|---|---|---|---|
| Cholesterol | 289.86mg | 97% | |
| Sodium | 1290.94mg | 54% | |
| Potassium | 1045.67mg | 22% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 41.71g | 83% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 558.65 Kcal (2339 kJ) | ||
| Calories from fat | 513.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 323% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 97% | |
| Sodium | 351.17mg | 54% | |
| Potassium | 284.46mg | 22% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.35g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 73.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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