1727 cheese stew Recipes

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

stewing beef , cut into cubes, onions, minced, vegetable oil, pinto beans, tomatoes, water, green chilies, beef bouillon granules, sugar, garlic, shredded white cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas

stewing beef, onion (about 7), garlic, minced, tomatoes, beef stock, tomato paste, red wine vinegar, dried oregano, salt, pepper, flour, cold water, green pepper, chopped, feta cheese, crumbled, chopped freh parsley

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stewing beef, cut in 1 inch pieces, chopped onion, garlic, minced, vegetable oil, tomato paste, water, sliced carrot, red wine, minced parsley, salt, pepper, corkscrew macaroni, shredded cheddar cheese, butter or 1/4 cup margarine

stew meat, oil, onion, chopped, garlic, minced, tomato paste, red wine, water, sliced carrot, rotini pasta, velveeta cheese, cubed, butter

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

olive oil, butter, onions, peeled and sliced, garlic cloves, peeled and chopped, thyme, finely chopped, rosemary, finely chopped, butternut squash, peeled, seeded and cubed, sweet potato, peeled and cubed, white wine, tomatoes, peeled, seeded and cut in half, vegetable stock, heavy cream, goat cheese, sliced, sea salt & freshly ground black pepper

speckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour

hot green chili (jalapenos, serranos, thai chilis, your choice depending on heat tolerance or use poblanos or anaheim), sweet onion, diced small, water, danish feta cheese, vegetable oil (i like olive oil), tomatoes, diced, garlic cloves, chopped, fresh cilantro leaves, chopped

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

stewing beef, onions, chopped, celery, chopped, carrots, potatoes, tomato sauce, salt, pepper, worcestershire sauce, water, american cheese (or to taste)

stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf

stewing beef, cut into chunks, oil, beef broth, onions, chopped coarsely, potato, peeled sliced, parsnip, peeled and sliced, carrot, peeled and sliced, cream of mushroom soup, whole milk, sour cream, pepper, shredded cheddar cheese, corn flakes or potato crisps, crushed

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley