45 cheese steak sandwich bread Recipes

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

fresh torpedo rolls , split in half crosswise, sweet maui onion, thinly sliced, green bell pepper, thinly sliced, crushed garlic, kosher salt and fresh ground black pepper, to taste, rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice), few splashes of soy sauce (yes, that s right !), white american cheese, unsalted butter and 1 clove garlic (crushed), for toasting bread, mayo (optional, but in my book , mandatory!)

unsalted butter, olive oil , plus, olive oil, red onion, thinly sliced, yellow onion, thinly sliced, salt, fresh ground black pepper, crumbled blue cheese, dijon mustard, rib eye steaks, ciabatta or 2 other sturdy sandwich buns (don tsp use hamburger buns, good sturdy bread is best)

french bread, flank steak, mozzarella cheese, cheddar cheese, garlic cloves, chopped (garlic powder can be substituted), butter (optional), vegetable oil, salt and pepper

steak (or left over beef cut up, even better, a hot just of the frypan), ketchup, bread (soft white always works best), butter, dairylee cheese

flank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad

steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

garlic cloves, minced, jalapeno peppers, finely chopped (leave seeds in or take them out for less heat), olive oil, fresh lime juice, dijon mustard, kosher salt (or use regular salt), beef flank steak, texas toast thick bread, toasted (or other thick-cut white bread), mayonnaise, chipotle chile in adobo, minced (or 1 tsp. chile powder), red onion, quartered and thinly sliced, queso fresco, crumbled (or farmer cheese), fresh cilantro stem (or parsley), lime wedge

low-fat yogurt, light mayonnaise, diced cucumber, diced tomato, dried oregano, salt, fast fry minute steaks (cut into four pieces), garlic powder, black pepper, leaves boston lettuce or 4 -8 leaves butter lettuce, greek pita breads (halved , not pocket pitas), crumbled feta cheese (optional), sliced black olives (optional)

flank steaks, all purpose greek seasoning or 2 tsp dried oregano, pita breads , sliced in half crosswise, sliced red onion, cucumber, thinly sliced, chopped tomato, crumbled feta cheese, red wine and vinegar salad dressing, plain yogurt , stirred

italian bread, beef steaks , sliced very thin across the grain, olive oil (for frying ), pizza sauce, provolone cheese, fried yellow onion, pickled jalapeno pepper (optional)

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

mayonnaise, cream cheese, softened, sour cream, scallions , chopped on an angle, chopped fresh tarragon or 1 tbsp chopped fresh basil, tarragon vinegar or 1 tbsp white wine vinegar, dijon mustard, anchovy paste, salt , to taste, fresh ground black pepper , to taste, rib eye steaks or 1 lb sirloin steak, olive oil, salt , to taste, fresh ground black pepper , to taste, ciabatta or 1 loaf focaccia bread, halved lengthwise, fresh spinach (3 oz), sliced english cucumber

olive oil, onions, sliced thinly, brown sugar, balsamic vinegar, sea salt and black pepper, wagyu steaks, quality sourdough bread, whole egg mayonnaise, cracked black peppercorns, capers, rinsed and drained, chopped finely, blue cheese, sliced thinly, fresh ripe pear, sliced thinly, handful of fresh watercress

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes

beef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese

garlic cloves, finely minced, fresh cilantro, coarsely chopped, onion powder, fresh ground black pepper, jalapeno peppers, finely chopped (do not seed), extra virgin olive oil, fresh lime juice, dijon mustard, kosher salt, sirloin steaks, thick-cut white bread, toasted (texas toast works well), mayonnaise , with, chili powder, red onion, sliced into thin rings, farmer cheese, crumbled, romaine lettuce , coarsely torn, avocado, halved, seeded, peeled and sliced thin, lime wedge