291916 cheese soup without chicken stock Recipes

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

boneless chicken , thin strips, tender coconut water, moist coconut, chicken stock, oyster mushroom, roughly sliced 5 large, kaffir lime leaves, salt, fish sauce , sugar a pinch, lemon juice, fresh coriander leaves, chopped

chicken stock, flour, butter, onion, chopped, carrot, chopped, garlic salt, tabasco sauce, worcestershire sauce, beer, bacon or 4 oz ham, diced, extra-sharp cheddar cheese, shredded

stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

beaufort cheese, grated, butter, flour, creme fraiche, parsley, egg yolks, garlic clove, chopped, nutmeg, salt, pepper, chicken stock, dry white wine

chicken stock, butter, chopped carrots, chopped celery, chopped onion, flour, salt to taste, dry mustard, grated parmesan cheese, grated cheese (sharp cheddar), flat beer (open and let sit for a few hours)

butter, diced onion, diced celery, all-purpose flour, cornstarch, chicken stock, milk, baking soda, velveeta cheese, cut in cubes, ground black pepper, garlic salt, chopped parsley

butter, diced celery, diced roasted red pepper, diced medium size onion, white flour, cornstarch, cumin, oregano, paprika, black pepper, garlic salt, chicken stock, milk, baking soda, cubed velveeta cheese

chicken stock, stalk lemongrass, fresh, kaffir lime leaves, thai roasted chili paste (nam prik pao), thai green bird s eye chilies (or serrano chillies), fish sauce, coriander leaves (cilantro), lime , juice of, onion (sliced ), white sugar, boneless cooked chicken breasts (chopped if using chicken) or 1 cup raw prawns (chopped if using chicken), straw mushrooms (or regular button mushrooms), green onions, sliced thin, peeled fresh gingerroot

chicken breasts, boneless and skinless, diced (about 1 breast), gingerroot, minced, garlic, minced, chicken stock (or beef), soy sauce, udon noodles, fresh, bok choy, sliced, snow peas, sliced, shrimp, peeled and devined, chopped, bean sprouts, green onions, chopped, sesame oil, parsley, chopped

chicken stock (homemade is best ), whole tomatoes, cut up and include juice, chopped yellow onion, zucchini, chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, dried oregano, salt , to taste, fresh ground black pepper, orzo pasta, ground chicken, dried coarse breadcrumbs, chopped fresh parsley, chopped yellow onions, garlic clove, minced, salt, dried allspice, dried sage, fresh ground black pepper