Place all the ingredients into a large (3 to 4 gallon) stockpot and set over a medium-high heat. Bring the contents of the pot to a boil and reduce to a simmer. Skim the impurities and fat that rise to the top. Cook the stock over the next 6 hours, skimming as needed. Do not allow the stock to boil, or the fat and scum will mix with the stock and cause it to become cloudy.
When the stock is complete, strain through a fine mesh sieve lined with cheesecloth and refrigerate or freeze what is not used. Once cool enough to handle, pick the meat off of the chicken bones and use it for a chicken salad, or a soup, gumbo or ragout.
Bring the stock to a simmer in a large soup pot. Add the onions, carrots, pasta, and escarole. Bring to a boil and cook until the pasta is cooked through and the escarole is tender, about 8 minutes.
While soup is simmering, pick the chicken from the bones and cut into bite sized pieces. Add the chicken and cook just until heated through.
Combine the eggs, cheese, and lemon juice and mix well. Add the egg cheese mixture to the soup and stir well. Season with salt and pepper.
Yield: 8 to 10 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6020.2 Kcal (25205 kJ)
Calories from fat	3289.92 Kcal
		% Daily Value*
Total Fat	365.55g	562%
Cholesterol	2306.84mg	769%
Sodium	9772.41mg	407%
Potassium	8886.83mg	189%
Total Carbs	218.32g	73%
Sugars	89.16g	357%
Dietary Fiber	18.96g	76%
Protein	467.36g	935%
Vitamin C	145.6mg	243%
Vitamin A	1.6mg	53%
Iron	22mg	122%
Calcium	1255.1mg	126%

Amount Per 100 g
Calories	49.15 Kcal (206 kJ)
Calories from fat	26.86 Kcal
		% Daily Value*
Total Fat	2.98g	562%
Cholesterol	18.83mg	769%
Sodium	79.78mg	407%
Potassium	72.55mg	189%
Total Carbs	1.78g	73%
Sugars	0.73g	357%
Dietary Fiber	0.15g	76%
Protein	3.82g	935%
Vitamin C	1.2mg	243%
Iron	0.2mg	122%
Calcium	10.2mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

150.1

Points
159

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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