323 cheese sausage hash brown Recipes
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bulk italian sausage meat (spicy or mild ) and11 Morebulk italian sausage meat (spicy or mild ), frozen hash browns, thawed (do not use the shredded frozen hash browns), cream of mushroom soup, undiluted, sour cream, melted butter, milk, garlic powder, seasoning salt, fresh ground black pepper (or to taste), cayenne pepper (optional or to taste), onion, chopped, grated cheddar cheese, divided (can use more if desired)1 hour 10 min, 12 ingredients
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mild pork sausage, hot pork sausage, frozen hash browns and7 Moremild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)1 hour 10 min, 10 ingredients
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bulk pork sausage, shredded cheddar cheese, divided and8 Morebulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed1 hour 10 min, 10 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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Sausage, Cream Cheese, and Hash Brown Casserolelean ground beef, sage sausage, cream cheese, mushrooms and7 Morelean ground beef, sage sausage, cream cheese, mushrooms, onion, minced garlic (or more to taste), celery ribs, carrots, potatoes, frozen hash browns, cheddar cheese , and swiss shredded cheeses1 hour 5 min, 11 ingredients
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Breakfast Sausage Hash Browns Casserole (W/O Eggs)ground sausage (1 medium and 1 hot ) and3 Moreground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded20 min, 4 ingredients
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Hash Brown Casserolesausage, shredded cheddar cheese, cream of chicken soup and6 Moresausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell pepper, salt and pepper to taste, frozen hash brown shredded potatoes, thawed1 hour , 9 ingredients
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Hash Brown/egg/sausage Casserolebutter, yellow onion, chopped and10 Morebutter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan12 ingredients
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Hash Browns Sausage Casserole - Paula Deenbutter, yellow onion, chopped, frozen shredded hash browns and10 Morebutter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese6 min, 13 ingredients
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Hash Browns Casserole With a Twistcondensed cream of mushroom soup, chopped onion and9 Morecondensed cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated cheddar cheese, cooked sliced breakfast sausage or 6 slices cooked cut up bacon, hard margarine or 1 tbsp butter, corn flake crumbs, grated cheddar cheese3 hour 30 min, 11 ingredients
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Sausage and Hash Brown Breakfast Piethawed hash browns, butter, melted, instant beef bouillon and6 Morethawed hash browns, butter, melted, instant beef bouillon, bulk breakfast sausage, chopped onion, eggs, beaten, cottage cheese, cheddar cheese, bacon1 hour , 9 ingredients
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