3886 cheese salsa cream Recipes

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

cream cheese, salsa, grated mild cheddar cheese, grated monterey jack pepper cheese, mozzarella cheese

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, softened, salsa, eggs, shredded cheddar cheese, sour cream with garlic and onion, fresh cilantro, chopped

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

cream cheese, salsa, onion powder (to taste), garlic salt (to taste), chili powder (to taste), tortillas (2 package)

ground beef, mild sausage, velveeta cheese, salsa, cream of mushroom soup

unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese

cream cheese, softened, prepared salsa, green onions, chopped, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, salsa , or as desired, green onions, chopped

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

butter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

clover leaf solid white tuna , in water, drained, preferred salsa, green onions, chopped, flour tortillas (12-inch), cream cheese (spreadable) or 0.5 (125 g) package light (spreadable)

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips