Directions:
- Brush bottom and side of a 9-inch springform pan with butter. Sprinkle with 1/4 cup breadcrumbs.
- Beat cream cheese and Roquefort cheese in a large mixing bowl and high speed with an electric mixer until creamy. Add Parmesan cheese, sour cream, salsa, and flour. Beat until blended. Add eggs, one at a time, beating just until yellow disappears.
- Pour mixture into prepared pan; sprinkle with remaining 1/4 cup breadcrumbs. Sprinkle with chopped cilantro and parsley.
- Bake at 300°F for 1 hour and 5 minutes, or until almost set. Turn oven off. Partially open oven door and let cool in oven for one hour. Let cool completely in pan on wire rack.
- Carefully remove sides of springform pan. Serve at room temperature or cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 19% | |
| Sodium | 295.14mg | 12% | |
| Potassium | 77.07mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.56 Kcal (1011 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 16% | |
|---|---|---|---|
| Cholesterol | 105.46mg | 19% | |
| Sodium | 544.25mg | 12% | |
| Potassium | 142.11mg | 2% | |
| Total Carbs | 6.18g | 1% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.59g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 257.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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