186097 cheese prosciutto burschetta Recipes

firm, crusty bread , about 3x4 inches each, prosciutto , (about 1/4 lb.), fuji apple, cored and very thinly sliced, goat cheese, softened at room temperature, minced fresh thyme leaves , or 1/4 teaspoon, dried thyme, ground black pepper

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

prepared pizza dough (i use trader joe s fresh dough), pesto sauce (prepared ), ricotta cheese, prosciutto, mozzarella cheese, shredded, chopped kalamata olive, chopped sun-dried tomato, parmesan cheese, grated

frozen cheese tortellini, king arthur unbleached all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper

store-bought pie crusts, ricotta cheese, eggs, freshly grated parmesan cheese, prosciutto, diced, chopped parsley (reduce to 2 tsp if using dried parsley), black pepper

chicken thigh fillets, parmesan cheese, fresh oregano, mozzarella cheese, prosciutto, extra virgin olive oil, garlic clove, ripe tomatoes, onion, chicken stock, balsamic vinegar, parsley

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

ricotta cheese, prosciutto, diced, grated romano cheese, grated parmesan cheese, eggs, chopped fresh parsley, garlic, minced, salt and pepper to taste

golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided

country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper

cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

flour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper

fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper