Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette Recipe

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette
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Ingredients
15
Count
Nutrition
993
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. RAISIN-PINE NUT VINAIGRETTE:.
  2. Combine raisins and 1/2 cup hot water in small bowl; let soak 15 minutes, then drain.
  3. Heat 1 tablespoon oil in small skillet over medium heat.
  4. Add shallots, garlic, and anchovy fillets; sauté until shallots are tender, about 4 minutes.
  5. Transfer to medium bowl; mix in raisins and vinegar.
  6. Add 1/2 cup oil; whisk until well blended.
  7. Season with salt and pepper.
  8. *DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
  9. Whisk pine nuts into vinaigrette just before serving.
  10. CHICKEN:.
  11. Place chicken breasts on work surface.
  12. Using sharp knife and starting at thickest side of 1 chicken breast, cut 2-inch-long, 1-inch-deep horizontal pocket, being careful not to cut through completely to other side of breast.
  13. Insert 1 piece of cheese in pocket and press opening closed & sprinkle chicken with salt and pepper.
  14. Place 2 prosciutto slices side by side on work surface, slightly overlapping on long sides.
  15. Place 1 chicken breast crosswise atop center of prosciutto slices; wrap prosciutto slices around chicken, covering completely and pressing to adhere (if necessary, fasten with small turkey skewers) & repeat with remaining chicken, cheese, and prosciutto.
  16. **DO AHEAD Can be made 6 hours ahead. Cover and chill.
  17. EGGPLANT PANZANELLA:.
  18. Preheat oven to 350°F
  19. Toss eggplant with 3 tablespoons oil in large bow & sprinkle with salt and pepper.
  20. Spread eggplant slices in single layer on rimmed baking sheet.
  21. Bake until eggplant slices are tender but still intact, 35 to 40 minutes.
  22. Transfer to large bowl.
  23. *** DO AHEAD: Can be made 6 hours ahead. Cover and chill. Bring to room temperature before using.
  24. Add vinaigrette to eggplant and stir gently to combine; season to taste with salt and pepper.
  25. Let stand while preparing bread and chicken.
  26. Preheat oven to 350°F
  27. Cut baguette crosswise into 3 sections & using serrated knife, trim off crust on all sides of baguette sections, then cut each section horizontally in half.
  28. Brush bread halves all over with 2 tablespoons oil; place on rimmed baking sheet.
  29. Bake until bread is slightly crisp and beginning to brown around edges, about 20 minutes. Let stand while preparing chicken.
  30. Increase oven temperature to 375°F.
  31. Heat 1 tablespoon oil in each of 2 large skillets over medium-high heat.
  32. Add 3 chicken breasts to each skillet and cook until browned, about 4 minutes per side.
  33. Transfer chicken to large baking sheet; roast in oven until instant-read thermometer inserted into thickest part of chicken registers 160°F, 15 to 20 minutes, depending on size of chicken breasts.
  34. Transfer chicken to cutting board; let rest 5 minutes.
  35. Thinly slice chicken breasts crosswise.
  36. Fan 1 chicken breast on each of 6 plates.
  37. Place 1 bread half alongside & top bread with eggplant-vinaigrette mixture and serve.
  38. E N J O Y!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.17 Kcal (4158 kJ)
Calories from fat 578.74 Kcal
% Daily Value*
Total Fat 64.3g 99%
Cholesterol 130.6mg 44%
Sodium 1540.33mg 64%
Potassium 939.7mg 20%
Total Carbs 58.6g 20%
Sugars 12.67g 51%
Dietary Fiber 5.81g 23%
Protein 51.04g 102%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 125.82 Kcal
% Daily Value*
Total Fat 13.98g 99%
Cholesterol 28.39mg 44%
Sodium 334.87mg 64%
Potassium 204.29mg 20%
Total Carbs 12.74g 20%
Sugars 2.75g 51%
Dietary Fiber 1.26g 23%
Protein 11.1g 102%
Vitamin C 1mg 7%
Vitamin A 0.2mg 25%
Iron 0.2mg 6%
Calcium 50.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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