Directions:
- Preheat broiler. Combine cheese, thyme and black pepper; set aside. Place bread on baking sheet; broil, about 6 inches from heat, until lightly toasted. Loosely pleat prosciutto onto bread. Cut each piece of bread in half and arrange apple slices, then cheese mixture, over prosciutto.
- Place bruschetta on baking sheet. Broil until cheese softens slightly. Serve as a first course or pass as an hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 159.44mg | 7% | |
| Potassium | 40.52mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 5% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 3% | |
| Sodium | 448.62mg | 7% | |
| Potassium | 114.01mg | 1% | |
| Total Carbs | 35.26g | 4% | |
| Sugars | 4.36g | 6% | |
| Dietary Fiber | 7.17g | 10% | |
| Protein | 15.15g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 9% | |
| Calcium | 726.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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