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Apple Goat Cheese And Prosciutto Burschetta Recipe

Apple Goat Cheese And Prosciutto Burschetta Recipe

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Apple Goat Cheese And Prosciutto Burschetta

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Ingredients:

Serving

8 slices firm, crusty bread , about 3x4 inches each
8 thin slices prosciutto , (about 1/4 lb.)
1 fuji apple, cored and very thinly sliced
1/4 cup goat cheese, softened at room temperature
3/4 tsp minced fresh thyme leaves , or 1/4 teaspoon
dried thyme
1/4 tsp ground black pepper

Directions:

Preheat broiler. Combine cheese, thyme and black pepper; set aside. Place bread on baking sheet; broil, about 6 inches from heat, until lightly toasted. Loosely pleat prosciutto onto bread. Cut each piece of bread in half and arrange apple slices, then cheese mixture, over prosciutto.
Place bruschetta on baking sheet. Broil until cheese softens slightly. Serve as a first course or pass as an hors d'oeuvre.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.32 Kcal (420 kJ)
Calories from fat	29.03 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	7.76mg	3%
Sodium	159.44mg	7%
Potassium	40.52mg	1%
Total Carbs	12.53g	4%
Sugars	1.55g	6%
Dietary Fiber	2.55g	10%
Protein	5.38g	11%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	282.26 Kcal (1182 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	5%
Cholesterol	21.84mg	3%
Sodium	448.62mg	7%
Potassium	114.01mg	1%
Total Carbs	35.26g	4%
Sugars	4.36g	6%
Dietary Fiber	7.17g	10%
Protein	15.15g	11%
Vitamin C	0.3mg	0%
Iron	4.4mg	9%
Calcium	726.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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