60 cheese pound mix Recipes
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Blueberry Cream Cheese Pound Cakeyellow cake mix, vanilla instant pudding mix, white sugar and7 Moreyellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice1 hour 10 min, 10 ingredients
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Almond Cream Cheese Pound Cakebutter recipe cake mix, cream cheese, softened, eggs and5 Morebutter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract8 ingredients
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Awesome Cream Cheese Pound Cakecream cheese (room temp ) and8 Morecream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)1 hour 30 min, 9 ingredients
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Blueberry Cream Cheese Pound Cakebutter recipe cake mix, cream cheese, softened and3 Morebutter recipe cake mix, cream cheese, softened, vegetable oil, eggs, blueberries1 hour 5 min, 5 ingredients
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Blueberry Cream Cheese Pound Cakepoundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients
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Blueberry Cream Cheese Pound Cakelayer ) yellow cake mix, vanilla instant pudding and7 Morelayer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar9 ingredients
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Parmesan Pound Cake With Fresh Berriesunbleached all-purpose flour (10 oz), baking powder and10 Moreunbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)45 min, 12 ingredients
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