Directions:
- Preheat oven to 325 degrees.
- Lightly grease and flour a 10-inch tube pan.
- Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in berries.
- Spoon into prepared pan and bake for about 1 hour to 1 1/2 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 39% | |
| Sodium | 184.34mg | 8% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 29% | |
|---|---|---|---|
| Cholesterol | 146.64mg | 39% | |
| Sodium | 231.49mg | 8% | |
| Potassium | 104.41mg | 2% | |
| Total Carbs | 23.69g | 6% | |
| Sugars | 2.86g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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