Directions:
- Place a rack in the center of the oven and preheat it to 325°F Lightly mist a 10-inch tube pan with vegetable oil spray, then dust with flour.
- Place the cake mix, cream cheese, water, oil, sugar,eggs and vanilla in a large mixing bowl.
- Blend on low speed for 1 minute.
- Stop the machine and scrape down the sides.
- Beat 2 minutes more on medium speed.
- The batter should look well-combined.
- Pour in the pan and bake 58 to 62 minutes or until the cake springs back when lightly pressed and is just starting to pull away from the sides.
- Remove cake to wire rack and allow it to cool for 20 minutes.
- Run a long sharp knife around the edge and invert it onto a rack.
- Then invert it onto another rack so the large side is up.
- Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.56 Kcal (392 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 25.99mg | 1% | |
| Potassium | 19.73mg | 0% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.77g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.65 Kcal (1196 kJ) | ||
| Calories from fat | 242.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 14% | |
|---|---|---|---|
| Cholesterol | 148.21mg | 16% | |
| Sodium | 79.34mg | 1% | |
| Potassium | 60.25mg | 0% | |
| Total Carbs | 7.66g | 1% | |
| Sugars | 6.84g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.4g | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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