199014 cheese pancetta cherry port Recipes

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

eggs, black pepper, basil, goat cheese, pancetta (depends on how meaty you like it), olive oil, yellow onion, diced

white cake mix (regular size), cherry gelatin, boiling water, cream cheese, softened, cherry pie filling

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

graham crackers, sugar, butter (soft ), dream whip, powdered sugar, cream cheese, softened, cherry pie filling

graham cracker crumbs, butter, melted, dream whip, cold milk, sugar, vanilla, cream cheese, softened, cherry pie filling

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

fat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts

wonton wrappers, blue cheese, cream cheese, pancetta (italian bacon), water, red bell pepper, mayonnaise, vegetable oil (for frying )

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped