Directions:
- MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
- In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
- Add the sugar, vanilla and cream cheese, beat until well mixed.
- Pour half of the cheese mixture over crust.
- Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
- Refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.99 Kcal (3663 kJ) | ||
| Calories from fat | 420.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 31% | |
| Sodium | 577.48mg | 24% | |
| Potassium | 94.64mg | 2% | |
| Total Carbs | 110.24g | 37% | |
| Sugars | 55.09g | 220% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.84 Kcal (1427 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 72% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 31% | |
| Sodium | 224.95mg | 24% | |
| Potassium | 36.86mg | 2% | |
| Total Carbs | 42.94g | 37% | |
| Sugars | 21.46g | 220% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 3.26g | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 14% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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