24 cheese fettuccine pancetta Recipes

fettuccine, pancetta bacon, diced, heavy cream, divided, garlic, minced, tomatoes, coarsely chopped fresh basil, ground black pepper, freshly grated parmesan cheese

heavy cream, unsalted butter, grated parmesan cheese, pecorino cheese, asiago cheese, romano cheese, salt & fresh ground pepper, fresh nutmeg, fresh pancetta , small pieces, fresh prosciutto, homemade fresh fettuccine

head cauliflower, cut into florets, water, kosher salt, black pepper, olive oil, divided, uncooked fettuccine, pancetta or cured bacon, finely chopped, grated lemon rind, fresh lemon juice, chopped fresh thyme, minced fresh garlic, parmigiano-reggiano cheese, shaved (about 1/2 cup)

fresh thin asparagus, thick pancetta slices, diced, refrigerated fettuccine, butter, at room temperature, extra virgin olive oil, freshly shredded parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, freshly ground pepper, toppings: shaved parmesan cheese , freshly ground pepper

extra-virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or bacon, finely chopped, whole tomatoes in juice, chicken stock or 1 14 1/2-oz can (or more ) low-salt chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried, fettuccine, freshly grated parmesan cheese

fettuccine or penne, pancetta or bacon, chopped, asparagus, trimmed , cut on diagonal into 1-inch pieces, shelled fresh green peas , blanched 1 minute in boiling water, drained, or frozen peas (do not thaw), green onions, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, grated parmesan cheese plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, grated lemon peel, chopped fresh italian parsley, divided, sliced fresh basil, divided

pancetta or 4 oz bacon, chopped, olive oil, garlic cloves, finely minced, petite diced tomatoes, undrained, dry white wine, whipping cream, dried basil, fettuccine pasta, fresh grated parmesan cheese

thick slices pancetta (italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, broccoli florets (from 1 lb broccoli crowns), fresh or dried fettuccine, butter, melted, olive oil, grated lemon peel, fresh lemon juice, fresh thyme leaves, freshly grated parmesan cheese

olive oil, chopped pancetta or 1/4 cup chopped bacon, chopped shallots or 1/4 cup chopped onion, white wine, alfredo sauce (either home made or store bought), linguine or 225 g fettuccine, chopped arugula or 1 cup chopped spinach, generous grinding salt & pepper, freshly ground parmesan cheese

extra virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or 4 oz bacon, finely chopped, whole tomatoes , in juice, reduced-sodium chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried thyme, fettuccine, freshly grated parmesan cheese

bacon, chopped, pancetta, chopped, ground cinnamon, whipping cream, freshly grated parmesan cheese, egg yolks, fresh fettuccine, salt & freshly ground black pepper, chopped fresh chives

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, freshly ground black pepper, sliced pancetta (italian bacon), finely chopped, egg fettuccine, broccoli rabe rapini ),* cut into 1/2-inch pieces

fettuccine or penne, pancetta or bacon chopped, asparagus trimmed , cut on diagonal into 1 pieces, fresh green peans , blanched 1 minute, drained or frozen peas do not thaw, green onions, white and pale green parts separated from drk grn thinly sliced, garlic pressed, parmesan cheese finely grated ; plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, lemon peel finely grated, fresh italian parsley chopped and divided, fresh basil sliced and divided

unsalted butter, sliced pancetta , cut into matchstick-size strips, garlic cloves, minced, fennel bulbs, fronds chopped, bulbs cut into 1/4-inch-thick wedges, fennel seeds, dried crushed red pepper, whipping cream, fettuccine, freshly grated parmesan cheese

italian sausage, casings removed, diced pancetta or 2 oz bacon, onion, chopped, minced garlic cloves, fennel seed, dried marjoram, dried thyme, saffron thread, fresh tomatoes, chopped, red wine (i like pinot noir), tomato paste, half-and-half, frozen peas, thawed, fresh basil leaf, fettuccine pasta, cooked and drained, freshly grated parmesan cheese

extra virgin olive oil, pancetta , cut into 1/4 inch slices, tomatoes, peeled and seeded, onion, finely chopped, garlic cloves, minced, chopped fresh sage, kosher salt, fresh ground black pepper, fresh grated parmesan cheese, plus more for serving, fettuccine

pancetta, chopped (italian unsmoked cured bacon), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled, dried flat egg pasta such as tagliatelle pasta noodles or 8 oz fettuccine, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh flat-leaf parsley

tagliolini or 1 lb fettuccine, butter, cut into 8 pieces, cold milk, eggs, beaten, grated parmigiano-reggiano cheese (about 2 oz.), grated pecorino cheese (about 2 oz.), black pepper , to taste, butter (for greasing pan ), provolone cheese, cut in 1/4-inch dice (about 3/4 cup), pancetta, cut in 1/8-inch dice (about 3/4 cup), soppressata, cut in 1/4-inch dice (about 3/4 cup)