Fettuccine with Pancetta and Fennel Recipe

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Ingredients

Count

Nutrition

809

Calories

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Ingredients:

Serving

3 tbsp unsalted butter
5 oz thinly sliced pancetta , cut into matchstick-size strips
3 garlic cloves, minced
2 large fennel bulbs, fronds chopped, bulbs cut into 1/4-inch-thick wedges
2 tsp fennel seeds
1/8 tsp dried crushed red pepper
1 cup whipping cream
1 lb fettuccine
freshly grated parmesan cheese

Directions:

Melt butter in heavy large saucepan over medium-low heat. Add pancetta and garlic; sauté until garlic is pale golden, about 4 minutes. Stir in 1/3 cup chopped fennel fronds, fennel wedges, fennel seeds and crushed red pepper. Cover and cook until fennel wedges are soft, stirring occasionally, about 15 minutes. Add cream; cook until reduced by half, about 10 minutes.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking water. Toss pasta with fennel mixture and enough reserved cooking water to coat. Season with salt and pepper. Serve, passing Parmesan cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.55 Kcal (3385 kJ)
Calories from fat	305.77 Kcal
		% Daily Value*
Total Fat	33.97g	52%
Cholesterol	191.12mg	64%
Sodium	673.84mg	28%
Potassium	406.33mg	9%
Total Carbs	101.85g	34%
Sugars	3.43g	14%
Dietary Fiber	6.74g	27%
Protein	26.11g	52%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	321.73 Kcal (1347 kJ)
Calories from fat	121.67 Kcal
		% Daily Value*
Total Fat	13.52g	52%
Cholesterol	76.05mg	64%
Sodium	268.13mg	28%
Potassium	161.68mg	9%
Total Carbs	40.53g	34%
Sugars	1.36g	14%
Dietary Fiber	2.68g	27%
Protein	10.39g	52%
Vitamin C	3.3mg	14%
Iron	1.7mg	23%
Calcium	53.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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