195 cheese dried tomato stuffed chicken Recipes

  • Avocado Prawn and Sun-Dried Tomato Stuffed Chicken
    chicken breasts, prawns, sun-dried tomatoes, sliced and
    4 More
    chicken breasts, prawns, sun-dried tomatoes, sliced, avocado, sliced thinly, parmesan cheese, basil, chopped finely, garlic cloves, crushed
    40 min, 7 ingredients
  • Feta and Sun-Dried Tomato Stuffed Chicken
    lemon juice, extra-virgin olive oil, greek seasoning and
    7 More
    lemon juice, extra-virgin olive oil, greek seasoning, lemon zest, skinless, boneless chicken breast halves, crumbled feta cheese, chopped sun-dried tomatoes, pitted and coarsely chopped kalamata olives (optional), oil from the sun-dried tomatoes, roasted red pepper
    1 hour , 10 ingredients
  • Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken
    water, sun-dried tomatoes , packed without oil and
    11 More
    water, sun-dried tomatoes , packed without oil, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, minced garlic, freshly ground black pepper, divided, skinless, boneless chicken breast halves, kosher salt, butter, grated lemon rind, fat-free , less-sodium chicken broth, sliced fresh basil (optional)
    13 ingredients
  • Spinach & Sun Dried Tomato Stuffed Chicken With Garlic &
    all natural hormone free boneless skinless chicken breasts and
    18 More
    all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed
    40 min, 19 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Creamy Tomato-Stuffed Chicken
    skinned and boned chicken breast halves (4 breast halves) and
    11 More
    skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar
    1 hour 5 min, 12 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Stuffed Chicken Breast in a White Wine Cream Sauce
    chicken breasts , butterflied and pounded evenly and
    10 More
    chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying
    40 min, 11 ingredients
  • Stuffed Chicken Breast
    chicken breast, sun dried tomatoes, cottage cheese, basil and
    1 More
    chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts
    5 ingredients
  • Spinach and Feta Stuffed Chicken Breasts
    olive oil, chopped onion, garlic, crushed and
    5 More
    olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes
    8 ingredients
  • Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls
    chicken thighs, skinless, boneless, milk , cheese crumbles and
    4 More
    chicken thighs, skinless, boneless, milk , cheese crumbles, sun-dried tomato, blanched and thinly sliced, fresh thyme, chopped, toothpick , to secure, pure olive oil
    25 min, 6 ingredients
  • Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
    boiling water, sun-dried tomatoes , packed without oil and
    12 More
    boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water
    14 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken
    water, sun-dried tomato , packed without oil and
    11 More
    water, sun-dried tomato , packed without oil, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, minced garlic, fresh ground black pepper, divided, boneless skinless chicken breast halves, kosher salt, butter, grated lemon rind, reduced-sodium fat-free chicken broth, sliced fresh basil (optional)
    55 min, 13 ingredients
  • Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken
    julienne-cut sun-dried tomatoes , packed without oil and
    10 More
    julienne-cut sun-dried tomatoes , packed without oil, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, minced garlic, freshly ground black pepper, skinless, boneless chicken breast halves, kosher salt, butter, grated lemon rind, fat-free , lower-sodium chicken broth
    11 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients
  • Spinach-Stuffed Chicken with Sun-Dried Tomatoes Spinach-Stuffed Chicken with Sun-Dried Tomatoes
    fresh spinach, unsalted butter, garlic clove, minced and
    8 More
    fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice
    11 ingredients




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