262 cheese dipping sauce buffalo chicken Recipes

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

canned chicken, cream cheese, cheddar cheese, ranch dressing, buffalo hot sauce (like frank s)

cream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, french bread baguette slices, celery ribs or tortilla chips, optional

ground chicken, eggs, beaten, unseasoned bread crumbs, chili powder, garlic powder, salt, pepper, redhot buffalo wing sauce, olive oil, redhot buffalo wing sauce, blue cheese dipping sauce, part light mayonnaise, part light sour cream, part crumbled blue cheese, part buttermilk, salt & pepper, to taste, garlic powder , to taste

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

cream cheese, blue cheese salad dressing, redhot buffalo wing sauce or frank s redhot cayenne pepper sauce, crumbled blue cheese or shredded mozzarella cheese, shredded cooked chicken, celery sticks, tortilla chips

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

cream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, tortilla chips

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

cream cheese, buffalo wing sauce, white chicken, shredded cheddar cheese, tortilla chips