Buffalo chicken dip Recipe

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Ingredients:

Serving

1/2 cup blue cheese dressing
1/2 cup buffalo wing sauce ( texas pete)
1 8 oz package cream cheese
2 tbsp melted butter
2 cup shredded chicken
1/41/2 cup shredded mozzarella cheese

Directions:

Preheat oven to 300F.
Cover the bottom of an 8x8" dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheesefilled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).
Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2105.33 Kcal (8815 kJ)
Calories from fat	1584.13 Kcal
		% Daily Value*
Total Fat	176.01g	271%
Cholesterol	749.07mg	250%
Sodium	2560.44mg	107%
Potassium	1278.84mg	27%
Total Carbs	26.49g	9%
Sugars	11.8g	47%
Dietary Fiber	0.02g	0%
Protein	101.92g	204%
Vitamin C	14.2mg	24%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	376.7mg	38%

Amount Per 100 g
Calories	216.52 Kcal (907 kJ)
Calories from fat	162.92 Kcal
		% Daily Value*
Total Fat	18.1g	271%
Cholesterol	77.04mg	250%
Sodium	263.33mg	107%
Potassium	131.52mg	27%
Total Carbs	2.72g	9%
Sugars	1.21g	47%
Dietary Fiber	0g	0%
Protein	10.48g	204%
Vitamin C	1.5mg	24%
Iron	0.5mg	26%
Calcium	38.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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