245392 cheese creamy pea puree mushrooms Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

sliced mushrooms, butter or 2 tbsp margarine, melted, frozen green peas, water, pimiento, diced, sugar, whipping cream

peas, drained, mushroom pieces, drained, hot pepper sauce (e.g. tabasco), or to taste

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available), sliced mushrooms (don tsp substitute canned), peanut oil, chopped garlic, chopped ginger, kosher salt, sugar, drops sesame oil

mushrooms, butter, softened, cream cheese, softened, crumbled blue cheese, worcestershire, chopped onion, minced garlic, chopped fresh or frozen spinach

sesame seeds, olive oil, snow peas, fresh mushrooms, thinly sliced, teriyaki sauce

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

snow peas, trimmed, mushroom, thinly sliced, butter, salt and pepper, chopped shallot, ginger, finely chopped

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

peanut oil (or other neutral oil), snow peas, cremini mushrooms, light soy sauce, dark sesame oil, ginger powder

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

frozen petite peas, fresh mushrooms diced, chopped onion, butter, granulated sugar, salt, freshly ground black pepper

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt

almonds, chicken broth, dried parsley, uncooked long grain or converted rice, margarine or butter, onion, minced, fresh or frozen peas, sliced mushrooms, salt and pepper, to taste

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste