287 cheese cream pears Recipes

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

quick-cooking rolled oats, walnuts, finely chopped, brown sugar , packed, butter, melted, cream cheese, softened, egg, blue cheese, crumbled, sour cream, butter, brown sugar , packed, whipping cream, pears, cored and sliced, vanilla, walnuts, lightly toasted broken

chopped almonds, nonfat cream cheese, softened, nonfat sour cream, crumbled blue cheese, honey, firm, ripe, unpeeled pears, lemon juice

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

fresh bread crumbs, chopped pecans, cream cheese, stilton, crumbled (or 1/2 lb brie), sheets phyllo pastry, thawed, butter, melted, sliced, peeled, cored pears (about 6), pepper, poppy seeds