Directions:
- In a medium skillet, melt 2 Tbs butter over medium heat.
- Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
- In a medium bowl, whisk cream cheese with the cream.
- Stir in 2 oz of gorgonzola cheese.
- Spoon the cheese mixture into the crust and spread evenly.
- Sprinkle the remaining 2 oz gorgonzola on top.
- Fan the pear slices over the cheese in a circular pattern.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.9 Kcal (1900 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 24% | |
| Sodium | 587.86mg | 24% | |
| Potassium | 205.06mg | 4% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.34 Kcal (1182 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 50% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 24% | |
| Sodium | 365.66mg | 24% | |
| Potassium | 127.55mg | 4% | |
| Total Carbs | 20.96g | 11% | |
| Sugars | 12.79g | 82% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 96mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
