2859 cheese butter toast Recipes

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, beef top sirloin steaks (6 oz each)

bread (try a hearty whole grain ), cottage cheese, butter, chili powder (optional), ground cayenne pepper (optional), paprika (optional)

whole wheat bread, onions, finely chopped, butter, cheese, grated, green chilies, finely chopped, green bell pepper, finely chopped, red chili powder, oil

grated sharp cheddar cheese, butter (not margarine), cream cheese, worcestershire sauce, dry mustard, cayenne pepper, chopped, toasted pecans, spring onions, pineapple tidbits, chopped fine green peppers, paprika

all-purpose flour, cayenne pepper (or to taste), salt, butter, softened, grated sharp cheddar cheese, grated parmesan cheese, pecans, toasted and finely chopped

butter, flour, skim milk, worcestershire sauce, dry mustard, caraway seed (optional), pepper, sharp cheddar cheese, shredded about 2 cups, whole wheat bread , toasted while making sauce, cooked ham

buttered toast, sliced stuffed green olive , to taste, garlic powder , to taste, cheddar cheese

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper

extra virgin olive oil, red wine vinegar, fresh thyme, chopped, garlic clove, minced, salt and pepper, steaks (1 inch thick ), unsalted butter, softened, crumbled stilton cheese, walnuts, toasted and finely chopped, fresh parsley, chopped

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

toast, deli ham , 12 slices, cheese, american single, mushrooms, halved, butter

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, softened, shredded sharp cheddar cheese, fresh lemon juice, garlic powder, pepper, english muffins, halved

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature